Animal Nutrition: From Theory to Practice Illustrated Edition by Philip Ian Hynd

The text covers the followingaspects of nutrition for all major animal species: digestive anatomy andphysiology, energy, protein, vitamin and mineral requirements, and commonnutritional and metabolic diseases. With a consistent structure, a large numberof breakout sections, clear diagrams and chapter key points, the text isuser-friendly and readily-accessed. It is reader-focused, evidence-based andmulti-layered so readers can find relevant information easily. Covering dogs,cats, horses, sheep, beef cattle, dairy cattle, camelids, goats, pigs, andpoultry, this text is an important resource for senior undergraduate studentsin agricultural science, animal science and veterinary science, as well aspracticing animal nutritionists, veterinarians, livestock consultants andproducers.